Chile de Arbol - Flavor Blast
Chile de Arbol Whole is Use in décor and much as they are in cooking, they have a certain beauty to them as they retain their fire engine red color after drying. In fact, the name “de arbol” means “treelike,” in Spanish.
These dried Mexican chiles are equal to cayenne in heat rating from 15,000 Heat Units to 30,000 Heat Units and have a slight red bell pepper flavor. Blend it with any of our Flavor Blast Seasonings for a spicy taste on anything you’ll cook.
Use our Chile de Arbol in salsa, stew, chili or wherever you want to turn up the heat!
Should be kept in a closed container in a cool and dry place, away from heat, within 50 - 70 degrees Fahrenheit and Less than 55% humidity.
Statements regarding health benefits have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.